Inflamax® Plus helps provide relief of inflammation while providing comfort from such conditions as Arthritis, Carpel Tunnel, Bursitis, Joint Pain, Muscle Pain etc.. We have also added ingredients such as Boswellia, Vitamin B6, and natural anti-inflammatory enzymes to combat even the toughest conditions.
2 Vegetarian Capsules
Take two capsules, three times per day or as directed by your health professional.
Consult your physician prior to using this product it you are pregnant, nursing, taking medication, under 18 years of age or have a medical condition.
KEEP OUT OF REACH OF CHILDREN.
Statements made regarding this product have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Inflamax Plus aids in the relief of inflammation, while providing relief from such conditions as Arthritis, Carpel Tunnel, Bursitis, Joint Pain, Muscle Pain etc. Vitaminerals has combined ingredients such as boswellia, vitamin B6, quercitin and natural anti-inflammatory enzymes to combat even the toughest conditions.
The combination of these unique ingredients provides both instant and ongoing relief. Each tablet includes Vitamin B6 and Niacin, which both work to improve the health of the nervous system and energy metabolism. Quercitin and methoxy flavonoids, which are antioxidants that help to stop free radicals from damaging cells. White willow and boswellia, which are plant-based anti-inflammatories that help to relieve pain. Proteolytic enzymes, which are vital regulators and modulators that respond to inflammation by providing protection.
CAUTION: Niacin is a vasodilator and may produce a warm, tingling sensation perhaps accompanied by a red flush around the neck and face. It occurs 15-30 minutes after taking it and usually subsides within an hour. Symptoms are more intense after the first dose and typically diminish with continued use.
Vitamin B6 (Pyridoxine HCL)
Methoxy Flavonoids (citrus)
White Willow ext. (25% salicin)
Boswellia serrata ext.
Magnesium Stearate, Capsule shell: Vegetable Cellulose.